64pp., 4to., colour illus., paperback, Second Edition, Stellenbosch, (2021) 2021

Plant and cultivation information on a selection of 22 local indigenous food plants. Aimed at small farmers and home gardeners.

Loubie Rusch has been exploring the Cape's indigenous edibles since 2010. In 2017 she founded the Local WILD food unit, now based at the Sustainability Institute in Stellenbosch, which highlights the forgotten and neglected foods of the Cape Floristic Region and the Western, Eastern and Northern Cape provinces.

CAPE WILD FOODS: A growers guide

: Rusch (L.)

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